Queen Raspberry Birthday Cake

1. 1

   Grease and line two cake sandwich tins with baking parchment. Cream the butter and the sugar together until pale and fluffy, add the vanilla and the eggs - one at a time. Add the sieved dry ingredients alternating with the milk until you have a smooth batter. Smooth equally into the tins and bake at 180u00b0C for 20-25 minutes. Remove from oven and cool on a wire rack.

2. 2

   Place all the ingredients in a large bowl and whip until the cream forms soft peaks.

* Per serving · 4 servings · Values may vary.

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