Queen Ranch Chicken Fritters #RSC – a delicious recipe with flour, yellow cornmeal, bread crumbs, Mix, baking soda, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large mixing bowl combine the flour, cornmeal, breadcrumbs,Hidden Vally Original Ranch Mix and baking soda.
2
Gently stir in the egg yolks, buttermilk and melted butter, Add chopped chives, shredded chicken and roasted peppers.
3
Beat egg whites until stiff peaks form, gently fold into the batter.
4
Heat canola oil in a dutch oven or large deep pot to 350*F. Drop batter using a cookie scoop or a well rounded tablespoon into the hot oil.
5
Cook 6 at a time.
6
Fry for 3-4 minutes or until golden brown turning once.
7
Drain Fritters on a paper towel.
8
In a small mixing bowl combine the mayonnaise, yogurt, Hidden Valley Original Ranch Mix, Parmesan and Dijon mustard.
9
Serve with hot fritters.
3661
kcal
Calories
359
g
Fat
30
g
Carbs
88
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 cup all-purpose flour, ¼ cup yellow cornmeal, ¼ cup dry unseasoned bread crumbs, 3 tablespoons Hidden Valley Original Ranch Seasoning Mix, and more.
Yes, Queen Ranch Chicken Fritters #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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