Queen Ranch Chicken Fritters #RSC Recipe

Name: Queen Ranch Chicken Fritters #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ¼ cup yellow cornmeal; ¼ cup dry unseasoned bread crumbs; 3 tablespoons Hidden Valley Original Ranch Seasoning Mix; 1 teaspoon baking soda; 4 eggs, separated; 1 cup buttermilk; 2 tablespoons melted butter; ¼ cup chopped fresh chives; 3 ½ cups shredded cooked chicken; ¼ cup chopped roasted red pepper; 4 cups canola oil; 1 cup mayonnaise; ½ cup Greek yogurt; 1 tablespoon Hidden Valley Original Ranch Dressing Mix; ¼ cup grated parmesan cheese; 2 teaspoons Dijon mustard

Servings: persons

1 cup all-purpose flour
¼ cup yellow cornmeal
¼ cup dry unseasoned bread crumbs
3 tablespoons Hidden Valley Original Ranch Seasoning Mix
1 teaspoon baking soda
4 eggs, separated
1 cup buttermilk
2 tablespoons melted butter
¼ cup chopped fresh chives
3 ½ cups shredded cooked chicken
¼ cup chopped roasted red pepper
4 cups canola oil
1 cup mayonnaise
½ cup Greek yogurt
1 tablespoon Hidden Valley Original Ranch Dressing Mix
¼ cup grated parmesan cheese
2 teaspoons Dijon mustard

1
In a large mixing bowl combine the flour, cornmeal, breadcrumbs,Hidden Vally Original Ranch Mix and baking soda.
2
Gently stir in the egg yolks, buttermilk and melted butter, Add chopped chives, shredded chicken and roasted peppers.
3
Beat egg whites until stiff peaks form, gently fold into the batter.
4
Heat canola oil in a dutch oven or large deep pot to 350*F. Drop batter using a cookie scoop or a well rounded tablespoon into the hot oil.
5
Cook 6 at a time.
6
Fry for 3-4 minutes or until golden brown turning once.
7
Drain Fritters on a paper towel.
8
In a small mixing bowl combine the mayonnaise, yogurt, Hidden Valley Original Ranch Mix, Parmesan and Dijon mustard.
9
Serve with hot fritters.

3661

kcal

Calories

359

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup all-purpose flour, ¼ cup yellow cornmeal, ¼ cup dry unseasoned bread crumbs, 3 tablespoons Hidden Valley Original Ranch Seasoning Mix, and more.

Yes, Queen Ranch Chicken Fritters #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Queen Ranch Chicken Fritters #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions