Queen of Puddings

1. 1

   Scald milk and pour over breadcrumbs.

2. 2

   Leave stand for about 30 minutes.

3. 3

   Beat the egg yolks with half the sugar and sti into crumb mix.

4. 4

   Spoon this mix into a greased ovenproof dish and bake at 325F for 45 minutes or until firm to the touch.

5. 5

   Remove from oven.

6. 6

   Increase oven temperature to 375F.

7. 7

   Combine strawberry jam and sliced strawberries and spread over the custard.

8. 8

   Whip egg whites until stiff, then beat in remaining sugar to form a meringue.

9. 9

   Swirl meringue over top.

10. 10

    Bake for 8-10 minutes or until meringue is set and lightly browned.

11. 11

    Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.