Queen Of Hearts Tarts – a delicious recipe with butter, sugar, egg yolk, vanilla, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together thoroughly the butter and sugar.
2
Stir in the egg yolk and vanilla.
3
Sift together the flour and salt and add to creamed mixture.
4
Mix well.
5
Shape into 3 dozen small balls and dip each into unbeaten egg white.
6
Roll in chopped nuts (pecans or peanuts) and place 2 inches apart on lightly greased cookie sheet. Do not flatten balls.
7
Bake at 300u00b0 for 30 minutes.
8
After baking 10 minutes, remove pan from oven and with a thimble, make a dent into each cookie.
9
Return pan to oven.
10
Work as quickly as possible and if the thimble sticks, dip into cold water.
11
When cookies are done, remove to cooling rack and fill each dent, while warm, with jam or marmalade.
12
A tart jam is best (plum, apricot or pineapple).
548
kcal
Calories
27
g
Fat
66
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 c. butter, 1/3 c. sugar, 1 egg yolk, 1/2 tsp. vanilla, and more.
Yes, Queen Of Hearts Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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