Queen Of Hearts Strawberry Tarts Recipe

Name: Queen Of Hearts Strawberry Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 graham cracker tart crusts (3-inch); Filling; 1/2 cup frozen apple juice concentrate, defrosted; 2 (1/4 ounce) packages gelatin; 0.5 (1/4 ounce) package Kool-Aid, strawberry flavor; 1 teaspoon lemon rind (grated); 1/4 cup coconut milk; 1 1/2 cups strawberries, crushed; 1/2 teaspoon vanilla; 1 1/2 cups yogurt, plain lowfat; Garnish; 8 strawberries, sliced (optional)

Servings: persons

9 graham cracker tart crusts (3-inch)
Filling
1/2 cup frozen apple juice concentrate, defrosted
2 (1/4 ounce) packages gelatin
0.5 (1/4 ounce) package Kool-Aid, strawberry flavor
1 teaspoon lemon rind (grated)
1/4 cup coconut milk
1 1/2 cups strawberries, crushed
1/2 teaspoon vanilla
1 1/2 cups yogurt, plain lowfat
Garnish
8 strawberries, sliced (optional)

1
Bake the tart crust at 350 degrees for 8-10 minutes.
2
Cool, then place in the freezer while you prepare the filling.
3
Place the apple juice concentrate in a small saucepan, sprinkle the gelatin over it and let the mixture stand for a few minutes to soften the gelatin.
4
Heat on low until dissolved. Remove from heat and stir in the coconut milk, kool-aid powder, vanilla and the grated lemon rind.
5
Transfer the mixture to a bowl (you'll be adding the yogurt to this later).
6
Place the bowl in the refrigerator or freezer until it has thickened to egg-white consistency.
7
With an egg beater or mixer, whip the mixture until it is light and fluffy.
8
Stir in the yogurt and strawberries, blending thoroughly.
9
Spoon into the tart cups and smooth.
10
Chill until firm. Decorate with strawberries.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 graham cracker tart crusts (3-inch), Filling, 1/2 cup frozen apple juice concentrate, defrosted, 2 (1/4 ounce) packages gelatin, and more.

Yes, Queen Of Hearts Strawberry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Queen Of Hearts Strawberry Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions