Queen Of Hearts Strawberry Tarts – a delicious recipe with graham cracker tart crusts, Filling, apple juice concentrate, gelatin, lemon rind, coconut milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake the tart crust at 350 degrees for 8-10 minutes.
2
Cool, then place in the freezer while you prepare the filling.
3
Place the apple juice concentrate in a small saucepan, sprinkle the gelatin over it and let the mixture stand for a few minutes to soften the gelatin.
4
Heat on low until dissolved. Remove from heat and stir in the coconut milk, kool-aid powder, vanilla and the grated lemon rind.
5
Transfer the mixture to a bowl (you'll be adding the yogurt to this later).
6
Place the bowl in the refrigerator or freezer until it has thickened to egg-white consistency.
7
With an egg beater or mixer, whip the mixture until it is light and fluffy.
8
Stir in the yogurt and strawberries, blending thoroughly.
9
Spoon into the tart cups and smooth.
10
Chill until firm. Decorate with strawberries.
533
kcal
Calories
26
g
Fat
36
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 9 graham cracker tart crusts (3-inch), Filling, 1/2 cup frozen apple juice concentrate, defrosted, 2 (1/4 ounce) packages gelatin, and more.
Yes, Queen Of Hearts Strawberry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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