Queen Mab'S Midsummer Night'S Dream Rose Petal Cake – a delicious recipe with cake, butter, butter, flour, salt, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["CAKE.", "Preheat oven to 180C/350u00b0F.", "Mix wet ingredients in one bowl. Mix dry ingredients in a separate bowl.", "Fold wet and dry ingredients together. When mixture is combined fold in chopped rose petals. Mixture will be slightly lumpy.", "Bake in 2 greased, floured 9"" cake tins for 30 to 35 minutes, until a toothpick inserted in the centre comes out clean.", "Cool on wire racks.", "FROSTING.", "Whip whipping cream until soft peaks form. Slowly add sugar and Vanilla. When combined fold in almonds and finely chopped rose petals.", "ASSEMBLING THE CAKE.", "Sandwich the two cakes together with the frosting and then swirl the rest of the frosting it all over the top and the sides of the cake.", "Sprinkle with the crystallised rose petals and a few extra toasted almond slivers."]
1591
kcal
Calories
95
g
Fat
164
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 23 ingredients. The key ingredients include: cake, 1/2 cup butter or 1/2 cup margarine, plus, 2 tablespoons butter or 2 tablespoons margarine, 2 1/2 cups self raising flour, and more.
Yes, Queen Mab'S Midsummer Night'S Dream Rose Petal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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