How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queen Elizabeth'S Drop Scones?

You need 7 ingredients. The key ingredients include: 4 flour teacups, 3 cups, 4 tablespoons sugar castor, super fine granulated sugar, 2 milk teacups, 1.5 cups, 2 whole eggs, and more.

Is Queen Elizabeth'S Drop Scones suitable as baking & desserts?

Yes, Queen Elizabeth'S Drop Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Queen Elizabeth'S Drop Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Queen Elizabeth'S Drop Scones Recipe

Name: Queen Elizabeth'S Drop Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour teacups, 3 cups; 4 tablespoons sugar castor, super fine granulated sugar; 2 milk teacups, 1.5 cups; 2 whole eggs; 2 teaspoons baking soda; 3 teaspoons cream of tartar; 2 tablespoons melted butter

Queen Elizabeth'S Drop Scones – a delicious recipe with flour, sugar, milk, eggs, baking soda, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 flour teacups, 3 cups
4 tablespoons sugar castor, super fine granulated sugar
2 milk teacups, 1.5 cups
2 whole eggs
2 teaspoons baking soda
3 teaspoons cream of tartar
2 tablespoons melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Baking & Desserts

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Queen Elizabeth'S Drop Scones

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