How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Pesto Tart?

You need 6 ingredients. The key ingredients include: PAM Original No-Stick Cooking Spray, 1/2 pkg (17.3 oz each) frozen puff pastry, thawed according to package directions (17.3-oz. pkg = 2 sheets), 1/2 cup prepared basil pesto, 1 cup shredded part-skim mozzarella cheese (1 cup = 4 oz), and more.

Is Tomato Pesto Tart suitable as baking & desserts?

Yes, Tomato Pesto Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato Pesto Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pesto Tart Recipe

Name: Tomato Pesto Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM Original No-Stick Cooking Spray; 1/2 pkg (17.3 oz each) frozen puff pastry, thawed according to package directions (17.3-oz. pkg = 2 sheets); 1/2 cup prepared basil pesto; 1 cup shredded part-skim mozzarella cheese (1 cup = 4 oz); 1 can (14.5 oz each) Hunt's Whole Peeled Tomatoes, drained, cut into 1/4-inch-thick slices; Thinly sliced fresh basil, optional

Tomato Pesto Tart – a delicious recipe with Spray, pastry, basil pesto, mozzarella cheese, Tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

PAM Original No-Stick Cooking Spray
1/2 pkg (17.3 oz each) frozen puff pastry, thawed according to package directions (17.3-oz. pkg = 2 sheets)
1/2 cup prepared basil pesto
1 cup shredded part-skim mozzarella cheese (1 cup = 4 oz)
1 can (14.5 oz each) Hunt's Whole Peeled Tomatoes, drained, cut into 1/4-inch-thick slices
Thinly sliced fresh basil, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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