How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queen Elizabeth'S Drop Scones?

You need 8 ingredients. The key ingredients include: 2 whole eggs, 4 Tbsp. caster sugar (superfine), 2 teacups milk, 4 teacups flour, and more.

Is Queen Elizabeth'S Drop Scones suitable as baking & desserts?

Yes, Queen Elizabeth'S Drop Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Queen Elizabeth'S Drop Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Queen Elizabeth'S Drop Scones Recipe

Name: Queen Elizabeth'S Drop Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole eggs; 4 Tbsp. caster sugar (superfine); 2 teacups milk; 4 teacups flour; 2 tsp. bicarbonate of soda (baking soda); 3 tsp. cream of tartar; 2 Tbsp. melted butter or oleo; 1/2 c. raisins

Queen Elizabeth'S Drop Scones – a delicious recipe with eggs, caster sugar, milk, flour, bicarbonate of soda, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 whole eggs
4 Tbsp. caster sugar (superfine)
2 teacups milk
4 teacups flour
2 tsp. bicarbonate of soda (baking soda)
3 tsp. cream of tartar
2 Tbsp. melted butter or oleo
1/2 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Queen Elizabeth'S Drop Scones

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