Bake this irresistible Queen Elizabeth'S Drop Scones at home. Made with eggs, caster sugar, milk and flour. Easy step-by-step instructions included.
This Queen Elizabeth'S Drop Scones relies on simple, everyday ingredients such as whole eggs, caster sugar (superfine), teacups milk and teacups flour. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Queen Elizabeth'S Drop Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026