Eight Treasures Rice Pudding – a delicious recipe with rice, water, oil, sugar, dates, raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook rice with 1 cup water over high heat until boiling. Reduce heat to low; cover and simmer 25 to 30 minutes.
2
Fluff rice.
3
Add oil and sugar to cooked rice and mix well.
4
Arrange fruits artistically around bottom and sides of a greased 1-quart bowl.
5
Spread 1/3 of cooked rice over fruits and press lightly to form a layer.
6
Place 1/3 cup red bean paste on top of rice and spread evenly.
7
Then place another 1/3 of rice and remaining 1/3 cup red bean paste to form alternate layers.
8
Cover with remaining 1/3 of rice.
9
If you can, prepare this in advance and refrigerate. Steam for 35 to 40 minutes over medium heat for 1 hour. Replenish the water in the steamer if necessary.
10
While rice is steaming, combine syrup mixture in a saucepan.
11
Cook over medium heat until thickened.
12
Keep warm.
13
To unmold, invert bowl of pudding over a deep platter.
14
Slice the pudding.
15
Pour the syrup over it and serve.
289
kcal
Calories
6
g
Fat
55
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 c. glutinous rice, rinsed and drained, 1 c. water, 4 tsp. oil, 2 Tbsp. sugar, and more.
Yes, Eight Treasures Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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