Name: Queen Elizabeth Cake
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 c. chopped dates; 1 tsp. soda; 1 c. sugar; 1 tsp. vanilla; 1/2 tsp. soda; 1/4 c. butter; 1 1/2 c. sifted flour; 1/2 c. nuts; 1 beaten egg; 1 tsp. baking powder

1 c. boiling water

1 c. chopped dates

1 tsp. soda

1 c. sugar

1 tsp. vanilla

1/2 tsp. soda

1/4 c. butter

1 1/2 c. sifted flour

1/2 c. nuts

1 beaten egg

1 tsp. baking powder

Queen Elizabeth Cake

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