Queen Elizabeth Cake Recipe

Name: Queen Elizabeth Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dates; 1 each eggs beaten; 1 cup water boiling; 1 1/2 cups flour, all-purpose; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 cup margarine; 1 teaspoon baking soda; 1 cup sugar; 1/2 teaspoon salt; 6 tablespoons brown sugar; 1 cup coconut; 3 tablespoons butter; 1 pinch salt; 4 tablespoons milk canned

Servings: persons

1 cup dates
1 each eggs beaten
1 cup water boiling
1 1/2 cups flour, all-purpose
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 cup margarine
1 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
6 tablespoons brown sugar
1 cup coconut
3 tablespoons butter
1 pinch salt
4 tablespoons milk canned

1
Cook dates, water and vanilla to soft mass.
2
Cream margarine, sugar and egg.
3
Add dry ingredients to creamed mixture.
4
Add date mixture.
5
Pour into a 9x9 greased pan and bake at 325F (160C) for 35 minutes.
6
While cake is baking, put all the topping ingredients into a small pot and bring to a boil.
7
Boil for 3 minutes.
8
When cake is baked, remove from oven, spread topping on it and place under the broiler to brown.
9
Watch carefully, because it could burn.

1098

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup dates, 1 each eggs beaten, 1 cup water boiling, 1 1/2 cups flour, all-purpose, and more.

Yes, Queen Elizabeth Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Queen Elizabeth Cake

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