Queen City Metts

1. 1

   Place metts in a saucepan along with beer (enough to cover), crushed garlic, coriander seed, and pepper.

2. 2

   Simmer over low heat or on top of grill for 15-20 minutes.

3. 3

   Remove metts from liquid and place on grill rack and cook over warm coals until warmed through and browned to your liking.

4. 4

   May place back in liquid to keep warm for a short while.

5. 5

   Serve hot on buns with your favorite condiments (mustard, minced onion, horseradish, cooked onion, cooked sweet peppers, warmed drained sauerkraut) or on a plate with kraut or cooked cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.