Sweet Potato Gratin With Chipotle Sauce – a delicious recipe with sweet potatoes, butter, onion, garlic, all-purpose, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Cook sweet potatoes in boiling water to cover 20 minutes or until barely tender. Drain and let cool slightly. Peel potatoes, and cut crosswise into 1/2"" slices. Layer potatoes in a lightly greased 13"" x 9"" baking dish or oval gratin dish.", "Melt butter in a saucepan over medium heat; add onion and garlic, and saute until tender. Sprinkle flour over onion mixture; cook 1 minute, stirring constantly. Gradually add half-and-half, stirring constantly until thickened and bubbly. Stir in salt, cumin, and pepper. Add cheese and chipotle peppers, stirring until cheese melts.", "Pour cheese sauce over potatoes. Bake, uncovered, at 350u00b0 for 45 minutes or until lightly browned and bubbly. Let stand 15 minutes before serving."]
908
kcal
Calories
40
g
Fat
107
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 1/2 pounds sweet potatoes, 1/4 cup butter, 3/4 cup chopped onion, 2 garlic cloves, minced, and more.
Yes, Sweet Potato Gratin With Chipotle Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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