Quattro Formaggi Tagliatelle

1. 1

   Cook pasta in large saucepan of boiling salted water according to package directions.

2. 2

   Meanwhile, bring wine to a boil in small saucepan on high heat. Boil for 3 mins, or until reduced by half. Reduce heat to low; add mascarpone, taleggio, provolone and nutmeg, stirring continuously until cheeses have melted and formed a sauce. This should take about 5 mins.

3. 3

   Drain pasta and toss with sauce in bowl. Season with salt and black pepper to taste. Sprinkle with Parmesan cheese and serve with a simple green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.