Linguine With Asparagus & Grilled Chicken

1. 1

   Over medium low heat, melt butter in a heavy saucepan and saute onions and garlic until onions are transluscent. About 6-8 mintutes.

2. 2

   Increase heat to medium and add asparagus and red pepper. About 3 minutes. Saute until almost tender. Add tomatoes and saute until the begin to break apart.

3. 3

   Add cream or alfredo sauce and grilled chicken pieces and simmer for about 3 minutes. Add salt and pepper to taste. If using Alfredo sauce you don't need to add salt and pepper.

4. 4

   Pour drained cooked linguine into sauce and combine. Add parmesan cheese, stir and serve immediately.

No additional tips available.