Apricot Bars

1. 1

   Cream all ingredients (except preserves) in the order in which they are listed.

2. 2

   Remove 3/4 cup of mix and reserve for topping. Pat batter into a greased 9 x 13-inch pan.

3. 3

   Bake at 350u00b0 for 15 minutes, or until a small brown edge forms.

4. 4

   Remove from oven and spread with 8 ounces apricot preserves.

5. 5

   Sprinkle with the reserved topping.

6. 6

   Return to oven for 25 minutes.

7. 7

   It is done when bubbly and brown.

8. 8

   Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.