Quatro Leches (Four Milk) Pudding Recipe

Name: Quatro Leches (Four Milk) Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUDDING:; 1 cup Skim Milk; 1 cup Heavy Whipping Cream; 1 can (14 Oz. Can) Sweetened Condensed Milk; 1/2 teaspoons Vanilla Extract; 1/3 cups Cold Water; 1 envelope Gelatin, 0.25 Ounce Packet; 1 can Crushed Pineapple, 14 Oz. Can; FOR THE COOKIE TOPPING:; 1 package Britannia Arrowroot Cookies (4.9 Oz Or 140 G Package); 6 Tablespoons Melted Butter; 2 Tablespoons Sugar; FOR THE DULCE TOPPING:; 1 can Dulce De Leche, 14 Oz Can; 1/2 pints Strawberries, Sliced Lengthwise

Servings: persons

FOR THE PUDDING:
1 cup Skim Milk
1 cup Heavy Whipping Cream
1 can (14 Oz. Can) Sweetened Condensed Milk
1/2 teaspoons Vanilla Extract
1/3 cups Cold Water
1 envelope Gelatin, 0.25 Ounce Packet
1 can Crushed Pineapple, 14 Oz. Can
FOR THE COOKIE TOPPING:
1 package Britannia Arrowroot Cookies (4.9 Oz Or 140 G Package)
6 Tablespoons Melted Butter
2 Tablespoons Sugar
FOR THE DULCE TOPPING:
1 can Dulce De Leche, 14 Oz Can
1/2 pints Strawberries, Sliced Lengthwise

1
For the pudding:
2
In a heavy bottomed saucepan, heat milk and whipping cream until near a rolling boil. Add condensed milk and allow the three to combine and heat thoroughly with the rest. Turn off heat once it's heated through. Mix in vanilla. Set aside.
3
Put cold water in a small bowl and sprinkle gelatin over it. Allow gelatin crystals to fully dissolve. Blend gelatin into milk mixture. Pour in crushed pineapple and combine all ingredients well.
4
Spoon into cups or pudding molds a little over halfway full in each one. Allow to chill for about 15 minutes until semi-set.
5
For the cookie topping:
6
Roughly crush up the Marie biscuits in a food processor. Don't let it crust into a powder though. There needs to be enough crunch texture. Take them out of the food processor and put them into a bowl. Add butter and sugar. Blend with your fingers until thoroughly moistened.
7
Keep aside.
8
Pudding assembly:
9
Take out chilled and set pudding (it should be set on sides with a slight wobble in the center).
10
Spoon a tablespoon or two of dulce de leche on top of the pudding (if the dulce de leche is too thick, microwave at 70% power for 10 seconds). Sprinkle 2-3 tablespoons of crushed cookies over each pudding cup.
11
Refrigerate and serve cold. Top with strawberries when ready to serve.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE PUDDING:, 1 cup Skim Milk, 1 cup Heavy Whipping Cream, 1 can (14 Oz. Can) Sweetened Condensed Milk, and more.

Yes, Quatro Leches (Four Milk) Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quatro Leches (Four Milk) Pudding

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