Try this homemade Quatre Épices - French Four Spice Mix From The Auberge recipe the whole family will love. Made with white peppercorns, nutmeg, cloves…
This Quatre Épices - French Four Spice Mix From The Auberge relies on simple, everyday ingredients such as white peppercorns, small whole nutmeg, cloves and cinnamon stick, about 2-inch. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026