How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quarterback Quesadillas?

You need 9 ingredients. The key ingredients include: 1 pound pork loin roast cooked, chopped, 8 flour tortillas 10-inch, 1 cup monterey jack cheese reduced-fat, shredded, 2 jalapeno chiles seeded and minced*, and more.

Is Quarterback Quesadillas suitable as meat & poultry?

Yes, Quarterback Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quarterback Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quarterback Quesadillas Recipe

Name: Quarterback Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork loin roast cooked, chopped; 8 flour tortillas 10-inch; 1 cup monterey jack cheese reduced-fat, shredded; 2 jalapeno chiles seeded and minced*; 1/4 cup onion minced; 4 tablespoons cilantro minced; 1/4 teaspoon salt; 1/2 teaspoon black pepper; salsa homemade or purchased

Try this homemade Quarterback Quesadillas recipe the whole family will love. Made with pork loin, flour tortillas, jalapeno chiles and onion. Easy step-…

This Quarterback Quesadillas relies on simple, everyday ingredients such as flour tortillas 10-inch, onion minced, cilantro minced and salt. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound pork loin roast cooked, chopped
8 flour tortillas 10-inch
1 cup monterey jack cheese reduced-fat, shredded
2 jalapeno chiles seeded and minced*
1/4 cup onion minced
4 tablespoons cilantro minced
1/4 teaspoon salt
1/2 teaspoon black pepper
salsa homemade or purchased

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Meat & Poultry

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