Quarterback Crunch Peanut Butter Bars

1. 1

   Grease 13 x 9-inch pan.

2. 2

   In large bowl, combine cereals, cracker snacks and pretzel sticks.

3. 3

   In medium saucepan, combine corn syrup, sugar, brown sugar and margarine.

4. 4

   Cook over medium heat until mixture comes to a boil, stirring constantly.

5. 5

   Remove from heat; stir in peanut butter until well blended.

6. 6

   Pour peanut butter mixture over cereal mixture; mix well to coat.

7. 7

   Press mixture in greased pan.

8. 8

   Cool slightly; refrigerate 1 to 2 hours or until firm.

9. 9

   Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.