Quarkschnecken (German Cheese Pastry) Recipe

Name: Quarkschnecken (German Cheese Pastry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g all-purpose flour; 150 g whole wheat flour; 60 g sugar; 12 g bread yeast; 160 ml milk (lukewarm); 1 large egg; 40 g butter (soft); 50 g instant vanilla pudding; 250 g low fat cottage cheese; 1 large egg; 30 g sugar

Servings: persons

150 g all-purpose flour
150 g whole wheat flour
60 g sugar
12 g bread yeast
160 ml milk (lukewarm)
1 large egg
40 g butter (soft)
50 g instant vanilla pudding
250 g low fat cottage cheese
1 large egg
30 g sugar

1
Preheat oven to 350u00b0F.
2
If using a bread machine: Combine 1st 7 ingredients per instructions of your bread machine on dough setting and let rise about 45 minutes.
3
If making by hand: Combine Flour and 60 g sugar in mixing bowl. Combine yeast & milk and mix in another bowl. Mix Yeast/milk mixture with 1 egg and butter with the flour mixture. Combine both bowls and mix with the kneading hooks of the hand mixer for 3-4 minute Cover bowl and put in warm place for 30 min until it has risen noticeably.
4
If using food processor: Combine last 4 ingredients in food processor and blend until smooth. (You can do this by hand, but you will need to somehow whip the cottage cheese until smooth.).
5
Turn out dough on floured surface and knead again and roll out to a floured work surface to a rectangle of 12 x 8 in (30x20 cm). Spread the cottage cheese/pudding mix on the dough rectangle leaving a 1 inch edge. Roll pastry from the wide side, jelly roll style. Cut into 12 disks and place on baking sheet covered with baking parchment. Let rise for 10 minute Place baking pan in center of oven. Bake 25 - 30 minute.
6
Let cool slightly and serve warm.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 g all-purpose flour, 150 g whole wheat flour, 60 g sugar, 12 g bread yeast, and more.

Yes, Quarkschnecken (German Cheese Pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quarkschnecken (German Cheese Pastry)

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