Quarkkroketten

Name: Quarkkroketten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 200 grams fresh curd cheese; grated rind of a lemon; 1/8 liter sour cream; 1 egg; 150 grams flour; 10 grams yeast; a little milk; 50 grams raisins; oil; 50 grams powdered sugar

Eats Now Editorial Team · General

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Quarkkroketten – a delicious recipe with curd cheese, grated rind, sour cream, egg, flour, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 grams fresh curd cheese
grated rind of a lemon
1/8 liter sour cream
1 egg
150 grams flour
10 grams yeast
a little milk
50 grams raisins
oil
50 grams powdered sugar

1
Mix the curd cheese, sour cream, lemon rind, egg and milk-enough to make a batter.
2
Dissolve the yeast in warm milk and add to the batter . Add raisins.
3
With floured hands, form little kroketts (balls) and let them rest a while.
4
Deep fry until golden brown and sprinkle with powdered sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams fresh curd cheese, grated rind of a lemon, 1/8 liter sour cream, 1 egg, and more.

Yes, Quarkkroketten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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