Quark with Honeyed Apples and Raisin Bread

1. 1

   In a 10-inch saute pan, melt butter over medium-high heat.

2. 2

   Add apple slices, honey, and 2 sprigs thyme (if using).

3. 3

   Cook, stirring often, until apples have softened and browned, 6 to 8 minutes.

4. 4

   (Take special care not to burn the honey.)

5. 5

   Toast bread, and spread each slice with 1 to 2 tablespoons quark.

6. 6

   Top with cooked apples, divided evenly among the slices; drizzle with more honey and garnish with remaining thyme sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.