Quark & Roasted Peppers Summer Spread.

1. 1

   Preheat your oven to 400 F

2. 2

   Cut your pepper in 2 and remove the seeds.

3. 3

   On a cooking mat put your pepper, add salt'n'pepper, olive oil and the 3 garlic cloves. Put in the oven for 30 min (until the skin is a bit burn)

4. 4

   In a food processor, process the quark, roasted pepper, the dill, lemon juice, garlic clove and the salt'n'pepper. If you want a spread less thick, add some olive oil until you have the texture you want.

5. 5

   your spread is now ready. I love to put some in my sandwich, my eggy breakfast tartine or use it has a dip with nacho, fresh vegetable etc..

* Per serving · 4 servings · Values may vary.

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