Canning Green Beans

1. 1

   String and break green beans.

2. 2

   Wash and put in clean jars. Cover beans with cold water and put lids on tight.

3. 3

   Put in pressure canner and put water around jars.

4. 4

   Place lid on canner and place on stove on medium heat.

5. 5

   When canner reaches 10 pounds pressure, cook for 10 to 11 minutes and turn off.

6. 6

   Let

7. 7

   cool and remove.

* Per serving · 4 servings · Values may vary.

No additional tips available.