Quark Dumplings With Apricot Sauce Recipe

Name: Quark Dumplings With Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g apricots; 2 cups Quark; 1 1/2 cups breadcrumbs; 2 egg yolks; 4 1/2 tablespoons sugar; 3/4 ground almonds; 150 milliliters white wine; 2 tablespoons apricot jam; 2 teaspoons cornstarch; 1 pinch nutmeg; 1 handful sliced almonds

Servings: persons

300g apricots
2 cups Quark
1 1/2 cups breadcrumbs
2 egg yolks
4 1/2 tablespoons sugar
3/4 ground almonds
150 milliliters white wine
2 tablespoons apricot jam
2 teaspoons cornstarch
1 pinch nutmeg
1 handful sliced almonds

1
Drain the quark as much as possible using a dry and clean kitchen cloth
2
Cut the apricots into slices
3
Mix together one cup breadcrumbs and one pinch of nutmeg
4
Stir together egg yolks, 4 tbsp sugar, the almonds and the rest of the breadcrumbs. Set in the fridge for 30 minutes
5
Heat 1/2 tbsp sugar with the white wine and apricot jam. Add a little bit of water to the cornstarch before adding it to the white wine/jam mixture. Add the apricot slices, continue to cook for about 2-3 minutes, stirring often. Remove from heat.
6
Shape about 20 round Quark dumplings. Boil some water, turn down the heat to medium and gently drop the dumplings into it. Cook for 6-8 minutes. Once they float on the surface, take out of the water and place on a cloth for the dumplings to loose their water.
7
Put on a plate, top with Apricot sauce.and some sliced almonds

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300g apricots, 2 cups Quark, 1 1/2 cups breadcrumbs, 2 egg yolks, and more.

Yes, Quark Dumplings With Apricot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quark Dumplings With Apricot Sauce

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