Quark And Mango Tarts – a delicious recipe with egg whites, sugar, flaked coconut, quark cheese, vanilla bean paste, mango. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Grease four 3 1/2-inch tart pans with removable bottoms. Place on a baking pan.
2
Beat the egg whites in a clean, dry bowl with an electric mixer, until soft peaks form. Gradually beat in 1/4 cup of the sugar, 1 tbsp at a time. Beat well between each addition until the sugar dissolves. Fold in the coconut.
3
Spoon the coconut mixture equally into the prepared pans. Level the top. Bake for 8 mins or until light golden. Cool the tarts slightly.
4
Combine the quark, vanilla and 2 tbsp of the remaining sugar in a medium bowl. Spoon the mixture over the coconut crusts in the tart pans. Level the surface. Refrigerate for 15 mins.
5
Preheat the broiler to high. Remove the tarts from the pans. Place on a baking pan. Arrange the mango over the top of the quark mixture. Sprinkle with the remaining 2 tbsp sugar. Broil for 1 min or until sugar caramelizes. Serve.
287
kcal
Calories
13
g
Fat
30
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 None egg whites, at room temperature, 1/2 cup sugar, 1 cup flaked coconut, 1 tub (8 oz) quark cheese, and more.
Yes, Quark And Mango Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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