Applesauce-Bran Muffins

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine first 5 ingredients in a large bowl. Make a well in center of mixture, and set aside. Combine buttermilk and next 3 ingredients, stirring well with a wire whisk. Stir in bran; let stand 5 minutes.

3. 3

   Add bran mixture to flour mixture, stirring just until dry ingredients are moistened.

4. 4

   Spoon batter evenly into 24 muffin cups coated with cooking spray, filling three-fourths full. Bake at 400u00b0 for 22 to 24 minutes or until golden. Remove muffins from pans immediately, and cool on wire racks.

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