Chilled Apple Soup Recipe

Name: Chilled Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 cups (475 ml) boiling water; 1 large tart green apple (Granny Smith); 3 (10 oz (280 grm).) cans beef broth; 1-1/2 cups (350 ml) heavy cream; salt to taste; 1/8 tsp (1 ml) paprika; 1/8 tsp (1 ml) turmeric; 1/2 red apple, chopped; 1 tbsp (15 ml) lemon juice

Servings: persons

1
Boil the onion in water over high heat for 2 minutes; discard water.
2
In a food processor or with hand grater, grate the onion and green apple.
3
Place broth, apple and onion in pot over medium heat.
4
Cover and bring to a boil.
5
Reduce heat and simmer 10 minutes.
6
Puree in a blender or food processor, 2 cups (475 ml) at a time, or press through a sieve.
7
Return to the kettle and over low heat, stir in the cream and seasonings.
8
Chill well if serving as a chilled soup, or serve hot.
9
Just before serving, chop the red apple and toss with lemon juice to keep from discoloring.
10
Garnish each bowl with chopped apple.

1183

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 2 cups (475 ml) boiling water, 1 large tart green apple (Granny Smith), 3 (10 oz (280 grm).) cans beef broth, and more.

Yes, Chilled Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilled Apple Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions