Quaker Oat Choc-Chip Cookie Recipe

Name: Quaker Oat Choc-Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 1 1/4 c. firmly packed brown sugar; 1/2 c. sugar; 2 eggs; 2 Tbsp. milk; 2 tsp. vanilla; 1 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 1/2 c. Quaker oats (quick or old fashioned, uncooked); 1 (12 oz.) pkg. semi-sweet chocolate morsels

Servings: persons

1 c. margarine, softened
1 1/4 c. firmly packed brown sugar
1/2 c. sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. Quaker oats (quick or old fashioned, uncooked)
1 (12 oz.) pkg. semi-sweet chocolate morsels

1
Heat oven to 375u00b0.
2
Beat margarine and sugars until creamy. Add eggs, milk and vanilla;
3
beat well.
4
Add combined flour, baking soda and salt.
5
Mix well.
6
Stir in oats and morsels and mix well.
7
Drop by tablespoons on ungreased cookie sheet.
8
Bake 9 to 10 minutes for chewy cookie or 12 to 13 minutes for a crisp cookie.
9
Cool 1 minute on cookie sheet, then wire rack.

1587

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, softened, 1 1/4 c. firmly packed brown sugar, 1/2 c. sugar, 2 eggs, and more.

Yes, Quaker Oat Choc-Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quaker Oat Choc-Chip Cookie

How did you like this recipe?

Frequently Asked Questions