No Bake Patriotic Marshmallow Cheesecakes

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   Directions 1.

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   In a large bowl, beat the cream cheese, sugar, and vanilla with a handheld electric mixer on medium speed for about 2 minutes, or until creamy and fluffy.

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   Beat in the marshmallow creme until combined.

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   Lastly, fold in the Cool Whip until incorporated and mixture is light and fluffy.

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   2.

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   Place the mixture into a piping bag or a large resealable plastic bag and snip off a corner of the bag.

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   Fill the bottoms of miniature 4 oz jars with about a Tablespoon each of the blueberries and strawberries.

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   Pipe the cheesecake on top, filling to the brim of the jar.

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   3.

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    Top the cheesecakes with an arrangement of JET-PUFFED Star Mallows for a patriotic touch.

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    Tie wooden spoons to the front of each jar for an easy, portable dessert.

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    Store cheesecakes in the fridge until ready to serve.

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    These No-Bake Patriotic Marshmallow Cheesecakes are so dreamy!

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    Fluffy whipped cheesecake flavored like sweet, gooey marshmallows and paired with fresh, juicy berries in adorable, portable mason jars for easy cleanup and fast service.

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    Whats not to love?

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    Hope you have a sweet day!

* Per serving · 4 servings · Values may vary.

No additional tips available.