How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quaker Double Oat Muffins?

You need 12 ingredients. The key ingredients include: 2 c. Quaker oat bran hot cereal (uncooked), 1/3 c. firmly packed brown sugar, 1/4 c. flour, 2 tsp. baking powder, and more.

Is Quaker Double Oat Muffins suitable as baking & desserts?

Yes, Quaker Double Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quaker Double Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quaker Double Oat Muffins Recipe

Name: Quaker Double Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Quaker oat bran hot cereal (uncooked); 1/3 c. firmly packed brown sugar; 1/4 c. flour; 2 tsp. baking powder; 1/4 tsp. salt (optional); 1/4 tsp. nutmeg (optional); 1 c. skim milk; 2 egg whites, slightly beaten; 3 Tbsp. vegetable oil; 1 1/2 tsp. vanilla; 1/4 c. Quaker oats (quick or old fashioned, uncooked); 1 Tbsp. firmly packed brown sugar

Start your day right with this Quaker Double Oat Muffins recipe. Made with bran, brown sugar, flour and baking powder. Easy step-by-step instructions in…

This Quaker Double Oat Muffins relies on simple, everyday ingredients such as firmly packed brown sugar, flour, baking powder and salt (optional). It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quaker Double Oat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quaker Double Oat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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