Berry and Pineapple Crumble

1. 1

   Preheat oven to 350F.

2. 2

   Butter 13x9x2-inch glass baking dish.

3. 3

   Combine cake mix, butter, 1/4 cup sugar, oats and cinnamon in large bowl.

4. 4

   Rub together with fingertips until mixture resembles coarse meal and holds together in large moist clumps.

5. 5

   Mix in pecans.

6. 6

   Mix frozen blueberries, pineapple with syrup and remaining 1/2 cup sugar in prepared dish.

7. 7

   Cover fruit with cake-mix topping.

8. 8

   Bake crumble until fruit is bubbling thickly and topping is brown and crisp, about 1 hour.

9. 9

   Let stand 15 minutes.

10. 10

    Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.