Quail with Roasted Strawberry Chutney Recipe

Name: Quail with Roasted Strawberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 semi-boneless quail (ask the butcher to prepare them); Salt and pepper; 2 cups strawberries, hulled and quartered; 1 tablespoon unsalted butter, melted; 1/4 cup coarsely chopped green onion; 3 tablespoons brown sugar; 2 tablespoons Grand Marnier; 1 teaspoon grated orange zest; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 tablespoon cider vinegar

Servings: persons

12 semi-boneless quail (ask the butcher to prepare them)
Salt and pepper
2 cups strawberries, hulled and quartered
1 tablespoon unsalted butter, melted
1/4 cup coarsely chopped green onion
3 tablespoons brown sugar
2 tablespoons Grand Marnier
1 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 tablespoon cider vinegar

1
Preheat oven to 400 degrees F.
2
Season the quail with salt and pepper to taste.
3
Tie the legs of each quail together, and set the quail in a shallow roasting pan with the legs pointing up.
4
Roast for 20 minutes.
5
In the meantime, combine the remaining ingredients in a medium bowl.
6
Place the mixture in a shallow baking dish and roast alongside the quail 10-12 minutes, until the strawberries are just softened.
7
Spoon the strawberry chutney around the quail and serve.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 semi-boneless quail (ask the butcher to prepare them), Salt and pepper, 2 cups strawberries, hulled and quartered, 1 tablespoon unsalted butter, melted, and more.

Yes, Quail with Roasted Strawberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quail with Roasted Strawberry Chutney

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