How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quail with Roasted Strawberry Chutney?

You need 11 ingredients. The key ingredients include: 12 semi-boneless quail (ask the butcher to prepare them), Salt and pepper, 2 cups strawberries, hulled and quartered, 1 tablespoon unsalted butter, melted, and more.

Is Quail with Roasted Strawberry Chutney suitable as general?

Yes, Quail with Roasted Strawberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Quail with Roasted Strawberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quail with Roasted Strawberry Chutney Recipe

Name: Quail with Roasted Strawberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 semi-boneless quail (ask the butcher to prepare them); Salt and pepper; 2 cups strawberries, hulled and quartered; 1 tablespoon unsalted butter, melted; 1/4 cup coarsely chopped green onion; 3 tablespoons brown sugar; 2 tablespoons Grand Marnier; 1 teaspoon grated orange zest; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 tablespoon cider vinegar

Try this homemade Quail with Roasted Strawberry Chutney recipe the whole family will love. Made with semi-boneless quail, Salt, strawberries and unsalte…

This Quail with Roasted Strawberry Chutney relies on simple, everyday ingredients such as salt and pepper, unsalted butter, melted, coarsely chopped green onion and brown sugar. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quail with Roasted Strawberry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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