Quail Roasted with Honey, Cumin and Orange Juice

1. 1

   Preheat oven to 500 degrees.

2. 2

   Rub the quail with half the olive oil, then sprinkle all over with salt and pepper.

3. 3

   Put them breast side up in a roasting pan just large enough to accommodate them.

4. 4

   Combine remaining ingredients and brush about half of this mixture over the birds; put in oven.

5. 5

   After about 10 minutes of roasting, baste with remaining mixture, then continue to roast until done, about 10 minutes more.

6. 6

   Serve birds hot, with pan juices, or warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.