Apple And Cashew Spread Sandwich Recipe

Name: Apple And Cashew Spread Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cashew spread:; 1/3 cup cashews, toasted; 1/4 teaspoon kosher salt; 1 garlic clove; 1 tablespoon water; 1 tablespoon canola mayonnaise; Sandwich:; 2 (1-ounce) slices whole-wheat bread, toasted; 1/2 sliced Fuji apple; 1 teaspoon lemon juice; Dash of black pepper

Servings: persons

Cashew spread:
1/3 cup cashews, toasted
1/4 teaspoon kosher salt
1 garlic clove
1 tablespoon water
1 tablespoon canola mayonnaise
Sandwich:
2 (1-ounce) slices whole-wheat bread, toasted
1/2 sliced Fuji apple
1 teaspoon lemon juice
Dash of black pepper

1
To prepare cashew spread, pulse first 3 ingredients in a mini food processor until coarsely ground. Add 1 tablespoon water and mayonnaise; process until smooth. Reserve 2 tablespoons cashew spread for another use. To prepare sandwich, spread 1 tablespoon cashew spread over each bread slice. Top 1 slice with apple, lemon juice, a dash of black pepper, and remaining bread slice. Cut in half diagonally.
2
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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cashew spread:, 1/3 cup cashews, toasted, 1/4 teaspoon kosher salt, 1 garlic clove, and more.

Yes, Apple And Cashew Spread Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Cashew Spread Sandwich

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