Quail, Pheasant Or Duck Recipe

Name: Quail, Pheasant Or Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 birds; 6 shallots, chopped; 4 bay leaves; 1 large carrot, chopped; 1 c. mandarin juice; 1 c. mandarin juice; 1/2 lb. butter; 4 Tbsp. olive oil; 2 small onions, chopped; 4 to 5 juniper berries; 2 mandarins; 2 Tbsp. honey; ground cinnamon, dried rosemary and dried tarragon.

Servings: persons

4 to 6 birds
6 shallots, chopped
4 bay leaves
1 large carrot, chopped
1 c. mandarin juice
1 c. mandarin juice
1/2 lb. butter
4 Tbsp. olive oil
2 small onions, chopped
4 to 5 juniper berries
2 mandarins
2 Tbsp. honey
ground cinnamon, dried rosemary and dried tarragon.

1
Brown birds in a large frying pan with butter and shallots until browned. Put olive oil in roasting pan, swish to cover bottom.
2
Put in bay leaves, onions, carrot, juniper berries, and 2 thinly sliced, unpeeled mandarins.
3
Sprinkle birds with cinnamon, rosemary and tarragon.
4
Place in pan with vegetables.
5
Place in 350u00b0 oven and roast for 3 hours, basting with mandarin juice and honey.
6
Remove birds from pan, strain sauce and serve on the side.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 6 birds, 6 shallots, chopped, 4 bay leaves, 1 large carrot, chopped, and more.

Yes, Quail, Pheasant Or Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quail, Pheasant Or Duck

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