Glazed Carrots(4 Servings)

1. 1

   Scrub carrots and pare or scrape off skin.

2. 2

   Cook, covered, in small amount of boiling, salted water until almost tender when tested with a fork.

3. 3

   Drain and let dry.

4. 4

   Put butter or margarine and light brown sugar in skillet and cook until syrupy.

5. 5

   Add carrots and cook slowly, turning until glazed all over.

* Per serving · 4 servings · Values may vary.

No additional tips available.