Quail In A Bag

Name: Quail In A Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 6 quail; salt; ground red cayenne pepper; 1 c. chopped onion; 1/2 c. chopped bell pepper; 1 lb. fresh mushrooms; bay leaf; 1 c. Sauterne wine; 1/2 lemon; 1 c. water

Eats Now Editorial Team · 76 kcal · General

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Quail In A Bag – a delicious recipe with flour, quail, salt, ground red cayenne pepper, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. flour
6 quail
salt
ground red cayenne pepper
1 c. chopped onion
1/2 c. chopped bell pepper
1 lb. fresh mushrooms
bay leaf
1 c. Sauterne wine
1/2 lemon
1 c. water

1
Grease pan.
2
Put 1 tablespoon flour in a large cooking bag and shake well, coating sides evenly.
3
Split dressed birds down the back.
4
Salt and red pepper them.
5
Rub seasonings well into the birds.
6
Put the birds in the bag.
7
Add all the other ingredients to the bag to tie.
8
Punch 12 holes in top of the bag with a 2-tined fork.
9
Bake at 350u00b0 for 45 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. flour, 6 quail, salt, ground red cayenne pepper, and more.

Yes, Quail In A Bag falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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