How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Corn On The Cob Recipe?

You need 6 ingredients. The key ingredients include: 3 tbsp. chopped fresh dill or possibly 1 tbsp. dry dill, 3 tbsp. chopped fresh thyme or possibly 1 tbsp. dry thyme, 1 tbsp. water, 1 tbsp. safflower oil, and more.

Is Herbed Corn On The Cob Recipe suitable as general?

Yes, Herbed Corn On The Cob Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Corn On The Cob Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Corn On The Cob Recipe Recipe

Name: Herbed Corn On The Cob Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. chopped fresh dill or possibly 1 tbsp. dry dill; 3 tbsp. chopped fresh thyme or possibly 1 tbsp. dry thyme; 1 tbsp. water; 1 tbsp. safflower oil; 1 clove of garlic, chopped; 4 ears fresh corn

Herbed Corn On The Cob Recipe – a delicious recipe with fresh dill, thyme, water, safflower oil, clove of garlic, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tbsp. chopped fresh dill or possibly 1 tbsp. dry dill
3 tbsp. chopped fresh thyme or possibly 1 tbsp. dry thyme
1 tbsp. water
1 tbsp. safflower oil
1 clove of garlic, chopped
4 ears fresh corn

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Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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Herbed Corn On The Cob Recipe

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