Quail Eggs In Purple Potato Nest, Smoked Salmon On Lemon Mixed Greens Recipe

Name: Quail Eggs In Purple Potato Nest, Smoked Salmon On Lemon Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for 4 as appetizers; 4 medium size purple potatoes or any other potato; 8 quail eggs; 2 large slices of smoked sockeye salmon; 1/2 lb mixed greens; zest of one lemon; juice of one lemon; 1 garlic clove, crushed; 2 tbs fromage blanc or Greek yogurt; 1 tbs chopped chives; 2 tbs olive oil; 1 tsp rice vinegar; salt and pepper

Servings: persons

Ingredients for 4 as appetizers
4 medium size purple potatoes or any other potato
8 quail eggs
2 large slices of smoked sockeye salmon
1/2 lb mixed greens
zest of one lemon
juice of one lemon
1 garlic clove, crushed
2 tbs fromage blanc or Greek yogurt
1 tbs chopped chives
2 tbs olive oil
1 tsp rice vinegar
salt and pepper

1
Wash the potatoes. Pat dry and cut them in half lentghwise, the largest surface should be the one cut in half so that the quail egg would fit in each hole.
2
Drizzle olive oil and vinegar, add salt and pepper and broil at low heat. Cook until the potatoes are tender but browned on the outside.
3
In the meantime, bring water to a boil, add salt and cook greens for about 10 minutes. Drain.
4
Wash lemon and remove zest. Cook lemon zest in boiling water for 3 minutes. Drain and pat dry. Chop in smaller pieces.
5
In a mixing bowl and lemon juice (keep one tsp to add to fromage blanc), olive oil, lemon zest, garlic, salt and pepper. Mix well. Add to the cooked greens.
6
When potatoes are cooked, remove from the oven and break a quail egg in the middle of the hole, sprinkle with salt and pepper and place back in oven for 3 minutes. Do not overcook the eggs, the yolks need to remain liquid.
7
Mix fromage blanc with chives, 1 tps lemon juice, salt and pepper.
8
Cut salmon in strips. Place on top of eggs, and add 1/2 tsp of fromage blanc mixture.
9
Serve two potato halves on top of 1 tbs of greens.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients for 4 as appetizers, 4 medium size purple potatoes or any other potato, 8 quail eggs, 2 large slices of smoked sockeye salmon, and more.

Yes, Quail Eggs In Purple Potato Nest, Smoked Salmon On Lemon Mixed Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quail Eggs In Purple Potato Nest, Smoked Salmon On Lemon Mixed Greens

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