Quail Breasts With Rice Recipe

Name: Quail Breasts With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 tsp. salt; 1/4 tsp. basil; 1/8 tsp. pepper; 8 quail breasts, skinned; 1 c. sliced fresh mushrooms; 1/3 c. chopped onion; 1 tsp. instant chicken bouillon; 1 tsp. Worcestershire sauce; 2 Tbsp. butter; 1 (10 oz.) box frozen mixed vegetables, cooked and drained; 1 1/2 c. cooked rice; 1 c. water

Servings: persons

1/4 c. flour
1/4 tsp. salt
1/4 tsp. basil
1/8 tsp. pepper
8 quail breasts, skinned
1 c. sliced fresh mushrooms
1/3 c. chopped onion
1 tsp. instant chicken bouillon
1 tsp. Worcestershire sauce
2 Tbsp. butter
1 (10 oz.) box frozen mixed vegetables, cooked and drained
1 1/2 c. cooked rice
1 c. water

1
Preheat oven to 325u00b0.
2
Shake flour, salt, basil and pepper in regular size oven cooking bag.
3
Shake breasts one at a time in flour mixture to coat evenly.
4
Remove and set aside.
5
Place bag with remaining flour mixture in 9 x 13-inch pan.
6
Add mushrooms, onion, water, bouillon and Worcestershire sauce to bag.
7
Turn to mix and set aside.
8
Saute breasts in butter until brown.
9
Place on top of vegetables in bag.
10
Close bag with tie.
11
Make 6 one-half inch slits in top of bag.
12
Bake 50 to 60 minutes or until meat is done.
13
Combine hot rice and vegetables.
14
Press into small bowl. Unmold on serving platter and place breasts around rice.
15
Serve with sauce left in cooking bag.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. flour, 1/4 tsp. salt, 1/4 tsp. basil, 1/8 tsp. pepper, and more.

Yes, Quail Breasts With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quail Breasts With Rice

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