Cheddar and Bacon Loaf Recipe

Name: Cheddar and Bacon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for greasing; 4 slices streaky bacon; 10 ounces all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 pinch English mustard powder; 2 ounces sharp cheddar cheese, cut into 1/2in cubes; 1 large egg; 1 cup milk, plus 1 tbsp; 2 -3 tablespoons chopped fresh parsley

Servings: persons

butter, for greasing
4 slices streaky bacon
10 ounces all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 pinch English mustard powder
2 ounces sharp cheddar cheese, cut into 1/2in cubes
1 large egg
1 cup milk, plus 1 tbsp
2 -3 tablespoons chopped fresh parsley

1
Preheat the oven to 400F Grease the base and sides of a 1lb loaf tin and line the base with baking paper.
2
Snip the bacon into strips and dry-fry in a pan until crisp, then cool.
3
Meanwhile, put the flour, baking powder, salt and mustard powder into a bowl and stir.
4
Add the cheese, bacon, egg, 1 cup milk and parsley.
5
Stir well with a wooden spoon until it has a soft dropping consistency add extra milk, if needed.
6
Spread in the tin and bake for 25 minutes, until risen, golden brown and just firm to the touch.
7
Serve warm or cold, with butter and cheese, if you like.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: butter, for greasing, 4 slices streaky bacon, 10 ounces all-purpose flour, 1 tablespoon baking powder, and more.

Yes, Cheddar and Bacon Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar and Bacon Loaf

How did you like this recipe?

Frequently Asked Questions