Q's Seoul Bulgogi and Kimchi Recipe

Name: Q's Seoul Bulgogi and Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 all-beef hot dogs; 4 New England-style hot dog buns; Butter; 1 tablespoon cooking oil; 4 tablespoons Q's Bulgogi, recipe follows; 4 tablespoons store-bought kimchi, chopped; 4 teaspoons Sriracha; 1 pound skirt steak (cleaned of all thick fat, leave thin layers of fat); 1/4 cup soy sauce; 1/8 cup honey; 1/8 cup rice wine vinegar; 1 tablespoon minced ginger; 1 tablespoon Sriracha; 2 teaspoons minced garlic; 2 teaspoons coarse ground black pepper; 1/2 teaspoon granulated sugar

Servings: persons

4 all-beef hot dogs
4 New England-style hot dog buns
Butter
1 tablespoon cooking oil
4 tablespoons Q's Bulgogi, recipe follows
4 tablespoons store-bought kimchi, chopped
4 teaspoons Sriracha
1 pound skirt steak (cleaned of all thick fat, leave thin layers of fat)
1/4 cup soy sauce
1/8 cup honey
1/8 cup rice wine vinegar
1 tablespoon minced ginger
1 tablespoon Sriracha
2 teaspoons minced garlic
2 teaspoons coarse ground black pepper
1/2 teaspoon granulated sugar

1
Cook the hot dogs in boiling water, or on a grill or in a frying pan.
2
Toast the buns in the oven with a little butter.
3
While the buns are toasting, heat a saute pan over medium heat with the cooking oil.
4
Add Q's Bulgogi and cook until meat is cooked through, 2 to 3 minutes.
5
When the hot dogs are done cooking, remove the buns from the oven and place a hot dog in each bun.
6
On one side of each hot dog place 1 tablespoon cooked Q's Bulgogi.
7
On the other side place 1 tablespoon kimchi.
8
Drizzle Sriracha over the entire hot dog.
9
Serve.
10
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
11
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
12
Cut the steak into ribbons about 1/4-inch long and thick.
13
Combine the steak with the soy sauce, honey, vinegar, ginger, Sriracha, garlic, pepper and sugar.
14
Mix thoroughly and place in a storage container to marinate in the fridge at least 30 minutes until ready to use.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 all-beef hot dogs, 4 New England-style hot dog buns, Butter, 1 tablespoon cooking oil, and more.

Yes, Q's Seoul Bulgogi and Kimchi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Q's Seoul Bulgogi and Kimchi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions