Pyzy Drozdzowe – a delicious recipe with milk, eggs, oil, sugar, salt, white flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Add all ingredients in the order recommended by your bread machine.", "Most machines will say to add the liquid first, then the dry ingredients. If your bread machine has a pre-heat feature (to ensure that all the ingredients are the same temperature) then make sure the yeast is added onto the very top of the flour - I like to make a well in the top of the flour pile - so that it isn't touching the water or salt.", "Set the machine to the ""dough"" cycle.", "When it's ready, let the dough rest for 10-15 minutes.", "Shape dough into balls and leave to rise in a warm oven for 30 minute, or until double in size.", "Steam balls in a steamer (standard size fits two balls per plastic bowl) for about 7 minutes each.", "If needed, you can place the pyzy in a bowl in a low heat oven to keep warm as you finish up the rest."]
541
kcal
Calories
19
g
Fat
75
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup milk, 2 eggs, 3 tablespoons oil, 1 tablespoon sugar, and more.
Yes, Pyzy Drozdzowe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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