Pytt I Panna (Swedish Hash)

1. 1

   In a large skillet, heat 3 tablespoons of the oil over medium heat.

2. 2

   Add the onions and saute until soft and golden, about 5 minutes.

3. 3

   Using a slotted spoon, transfer the onions to a hot plate, leaving as much oil as possible in the skillet.

4. 4

   Return the skillet to the heat and brown the potatoes for 4 minutes.

5. 5

   Using the slotted spoon, transfer the potatoes to the plate with the onions, again leaving as much oil as possible in the skillet.

6. 6

   Return the skillet to the heat and warm the meat for approximately 3 minutes.

7. 7

   Return the onions and potatoes to the skillet and mix thoroughly with the meat.

8. 8

   Season with the salt and pepper and heat thoroughly for 2 minutes.

9. 9

   In a separate frying pan, add the remaining 1/2 tablespoon oil, and fry the eggs.

10. 10

    Serve the hash on the hot plate, garnished with the fried eggs and sliced cucumber pickles.

* Per serving · 4 servings · Values may vary.

No additional tips available.