Pwdin Eryri (Snowdonia Pudding) & Iced Madeira Sauc

Name: Pwdin Eryri (Snowdonia Pudding) & Iced Madeira Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces suet (shortening may be substituted); 2 ounces stoned raisins; 3 eggs; 3 ounces lemon marmalade; 1 ounce cornflour or 1 ounce rice flour; 1 lemon, zest of; 3 ounces demerara sugar; 4 ounces breadcrumbs (8 tbsp.); 1 pinch salt; ¼ cup orange juice; ½ cup sugar; 2 tablespoons lemon juice; 1 cup boiling water; ½ cup madeira wine; 2 egg whites

Servings: persons

4 ounces suet (shortening may be substituted)
2 ounces stoned raisins
3 eggs
3 ounces lemon marmalade
1 ounce cornflour or 1 ounce rice flour
1 lemon, zest of
3 ounces demerara sugar
4 ounces breadcrumbs (8 tbsp.)
1 pinch salt
¼ cup orange juice
½ cup sugar
2 tablespoons lemon juice
1 cup boiling water
½ cup madeira wine
2 egg whites

1
Mix the suet, breadcrumbs, cornflour and salt together.
2
Add the grated lemon rind and sugar.
3
grease the inside of a basin and press about half the raisins on to the greased surface.
4
Beat the eggs and add with the remaining raisins to the mixture.
5
Pour into the basin.
6
Cover and boil for 12 hours.
7
Madeira Sauce: Combine the wine & OJ and freeze until semi formed.
8
Remove from freezer and set aside.
9
Beat the egg whites until frothy & set aside.
10
Combine the boiling water and sugar; stir until the sugar is dissolved.
11
Pour the syrup slowly over the egg whites.
12
Set the container of the combined egg whites & syrup into a pan of salted ice-water; stir until cold.
13
Add the syrup to the wine.
14
Note: This is alcoholic and not recommended for children.
15
If you do wish to serve it for children, boil the wine first.
16
Pour over the pudding to serve.
17
To serve heated instead of chilled, do not freeze the wine & juice.
18
Instead, combine it with the sugar water and bring to a boil.
19
Then combine with the egg whites.
20
Set the container of the combined egg whites & syrup into a pan of salted ice water; stir until cold.
21
Slowly reheat until the desired temperature is reached.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces suet (shortening may be substituted), 2 ounces stoned raisins, 3 eggs, 3 ounces lemon marmalade, and more.

Yes, Pwdin Eryri (Snowdonia Pudding) & Iced Madeira Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pwdin Eryri (Snowdonia Pudding) & Iced Madeira Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions