Mandi'S Homemade Biscuits

1. 1

   Mix together flour, baking powder, salt and white sugar.

2. 2

   Cut butter into the flour mixture until it resembles course crumbs.

3. 3

   Add milk and stir. You may need to add 1-2 more tablespoons of milk.

4. 4

   Knead 15-20 times on a lightly floured board and roll out to a 1/2 - 1 inch thickness. Use a cup or round cookie cutter to cut out into round biscuit shapes.

5. 5

   Bake on baking stone or cookie sheet at 425 degrees for 13-15 minutes - till the edges begin to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.