Puu Puu Cabbage

1. 1

   Fry bacon in medium fryer until crisp.

2. 2

   Remove most of drippings, leaving enough to coat pan.

3. 3

   Drain bacon.

4. 4

   Chop cabbage and onion and place in pan with drippings.

5. 5

   Cover and cook over medium heat until tender.

6. 6

   Crumble bacon and sprinkle over vegetables.

7. 7

   Mix vinegar and bacon drippings and pour over vegetables.

8. 8

   Heat thoroughly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.